Crisp vegetarian spring rolls with shiitake mushroom, served with citrus dipping sauce.
Fried tofu squares stuffed with fish, and our house peanut dipping sauce.
Sticky rice and shredded chicken parcels wrapped and grilled in banana leaf.
A Jakarta favorite ! Fish cakes roasted in banana leaf, served with our fresh piquant chili and peanut sauce.
Fried tofu squares with traditional “Petis” dipping sauce.
Savory chicken and egg in crisp pastry with a side pickled acar and and sweet sour sauce.
Cumi Cumi Goreng
Battered calamari rings served with a fresh ginger-citrus sauce and garlic oil.
Crisp wontons filled with minced shrimp and tuna served with a fresh tamarind citrus sauce.
Sundanese raw vegetable slaw of cabbage, yam bean, sprouts, lemon basil with peanut tamarind dressing.
All mains come with complimentary white rice
Nasi Campur Batanwaru
A local favorite !
Balinese mixed rice plate with tempe, red chili chicken, chicken sate, long beans in kalasan sauce, whole prawn fritter and egg.
Same as above with beef sate, beef dendeng and javanese beef stew.
Ayam Panggang Bali
Deboned and grilled chicken, with garlic – turmeric paste, served with lawar salad.
Ayam Betutu Menyatnyat
Traditional slow cooked chicken with cassava leaf and Balinese spices steamed in banana leaf.
Boneless chicken and vegetables kare, simmered in a sauce of fresh coconut milk and our hand-ground curry paste.
Grilled boneless chicken, simmered in Manadonese chili, shiitake mushroom and coconut milk sauce.
Indonesia’s famous chicken soup, with glass noodles, fresh turmeric and herbs.
Ayam Goreng Tepung
Batter fried boneless chickn slices, crisp topped with home made Batan Waru’s famous chili sauce.
Boneless chicken and young papaya with Balinese spices, steamed in banana leaf parcels.
Sate Ayam Madura (Chicken)
Sate Sapi Bali (Beef)
Sate Lilit Tuna (Fish)
Sate Tuna Plecing (Fish)
Sate Babi Serapah (Fork)
Sate Campur (Mix)
With white rice and Balinese lawar
A Lombok signature dish spring chicken simmered in spices and grilled to order, served with roasted chili sambal and kangkung plecing.
Chicken soup with yello coconut milk with egg, glass noodles and bean sprouts topped with prawns and melinjo chips.
Lontong Cap Gomeh
A Central Java speciality chicken tempe and assortment of vegetables served with rice cakes.
Slow simmered with spice paste and fried crisp to order. Served with long bean urap and sambal. An Ubud speciality.
Balinese whole duck smoked in betel leaves with traditional spice paste. Comes complete with turn lawar, sate, pecel and rice.
Please order 24 hours in advance. Deposit required.
*All Prices are in thousand Rupiah. 17.7% Goverment tax and service charge will be added to your bill.